Greek Tomato Sandwich With Feta
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
2
-
Calories
757 kcal
-
Course
Main Course, Appetizer, Snacks
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Cuisine
Greek
Greek Tomato Sandwich With Feta
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This juicy tomato sandwich has olive oil whipped feta, tomatoes, onion and herbs between toasted sourdough bread.
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Ingredients
- 1 cup feta cheese
- ¼ cup extra virgin olive oil plus more to brush the bread
- 2-3 fresh basil leaves plus a few extras for serving
- 1 large ripe tomato
- dried oregano
- sea salt
- 4 slices sourdough bread
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Instructions
- Place the feta, olive oil, and fresh basil leaves in a food processor.Pulse until the feta is creamy.
- Brush the bread slices with olive oil and toast them in a hot skillet. If you prefer using a toaster, brush the olive oil after the toasting on both sides.
- Spread a generous amount of the whipped feta on both slices. Add a few tomato and onion slices and sprinkle with dried oregano. Add some fresh herbs leaves, like fresh oregano or basil. Close the sandwich and enjoy!
Nutrition Information
Show Details
Calories
757kcal
(38%)
Carbohydrates
64g
(21%)
Protein
23g
(46%)
Fat
46g
(71%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
24g
Cholesterol
67mg
(22%)
Sodium
1541mg
(64%)
Potassium
326mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
850IU
(17%)
Vitamin C
8mg
(9%)
Calcium
436mg
(44%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 757 kcal
% Daily Value*
| Calories | 757kcal | 38% |
| Carbohydrates | 64g | 21% |
| Protein | 23g | 46% |
| Fat | 46g | 71% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 24g | 120% |
| Cholesterol | 67mg | 22% |
| Sodium | 1541mg | 64% |
| Potassium | 326mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 436mg | 44% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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