Greek Tortellini Pasta Salad
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Cuisine
Mediterranean, Greek
Greek Tortellini Pasta Salad
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Greek Tortellini Pasta Salad. Cheese Tortellini Pasta tossed with fresh tomatoes, cucumbers, red onion, feta cheese, in a homemade Greek dressing.
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Ingredients
- 1 lb. cheese tortellini (fresh from refrigerated section, cooked according to package instructions)
- 1 cup tomatoes halved, cherry or grape
- 1 large cucumber (peeled and sliced)
- 1/4 cup red onion (thinly sliced and diced)
- 1 cup feta cheese (crumbled or cut into squares)
- Greek olives optional, mix
- 2 Tablespoons basil torn into small pieces, fresh leaves
- pepperoncinis (optional)
Greek Dressing:
- 2/3 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 2 garlic finely minced, cloves
- 1 1/2 teaspoons oregano dried
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional)
- 1 Tablespoon lemon juice optional, fresh
Instructions
- Cook tortellini according to package instructions. Drain and set aside. Place in large bowl.
- While pasta is cooking, make greek dressing. In a blender or shaker bottle, blend oil, vinegar, garlic, oregano, salt, pepper, and sugar. Add more seasonings if needed. Toss dressing all over the pasta.
- Add tomatoes, cucumber, red onion, feta cheese, and fresh basil leaves. Toss to coat. Taste and add more salt if needed.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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