Greek Tortellini Pasta Salad
User Reviews
5
3 reviews
Excellent
Greek Tortellini Pasta Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- VINAIGRETTE:
- ¼ cup olive oil
- 3 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 clove garlic minced
- honey to taste, if desired
- ½ tsp Greek seasoning click link up above for recipe
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Pasta Salad:
- 10 oz cheese tortellini cooked per package instructions, package
- ½ English cucumber peeled & diced
- grape tomatoes halved, handful
- 5-6 black olives sliced
- 1 radish sliced thin
- ¼ red onion sliced thin, small
- 3 tbsp feta cheese crumbled
- 3 tbsp basil chopped, fresh
- 1 tsp oregano chopped, fresh
Instructions
- Make the Greek seasoning if you don't have any on hand. Click the link up above for the recipe.
- Make the vinaigrette by combining olive oil, red wine vinegar, lemon juice, garlic, and honey together in a small dish.
- Add the Greek seasoning, sea salt, and freshly cracked pepper, to taste.
- Whisk until well combined. Set aside to allow flavors to mingle.
- Make the pasta salad by cooking the pasta in salted boiling water per the package instructions. Drain and rinse with cold water.
- Toss the pasta in a large bowl then add the cucumbers, tomatoes, olives, radishes, and red onion.
- Drizzle with the well-whisked vinaigrette; toss to coat evenly.
- Chill in the refrigerator for 20 minutes making sure to toss it a few times.
- When ready to serve add the feta cheese, fresh basil, and fresh oregano.
- Top with sea salt and freshly cracked pepper, to taste; toss and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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