Greek Turkey Burgers
User Reviews
5.0
84 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
23 mins
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Servings
5
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Calories
356 kcal
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Course
Main Course
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Cuisine
Greek
Greek Turkey Burgers
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These Greek Burgers are so flavorful made with seasoned turkey patties and feta aioli sauce, on a soft bun with red onions and arugula. They'll be the star of any BBQ.
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Ingredients
Burger Patties:
- 1 lb ground turkey , or use ground beef or ground lamb
- ¼ cup chopped fresh parsley
- 6 fresh mint leaves , finely chopped
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- 3 cloves garlic , minced
- 1/3 cup roasted red bell peppers , finely chopped
- 2/3 cup panko breadcrumbs
- ¼ cup feta cheese crumbles
- 1 large egg
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Feta Aioli:
- ¼ cup feta cheese crumbles
- 1/4 cup light mayonnaise
- 1/4 cup plain greek yogurt , or sour cream
- 3 cloves garlic , minced
- 1-2 teaspoons harissa paste , optional
- salt and pepper , to taste
Burgers:
- ½ red onion , sliced into thick rings
- 5 hamburger buns , good quality
- 1 cup baby arugula , or lettuce of choice
Instructions
- Meat: In a large mixing bowl, combine the ground meat, parsley, mint, basil, oregano, garlic, roasted red peppers, breadcrumbs, feta, egg, salt, and pepper. Squish together with your hands (or lightly with a meat chopper) until combined. Divide into 5 equal portions and form into patties, pressing a thumb imprint into the center of each.
- Cook Patties: Heat grill over medium-high heat (or use a cast iron skillet, to cook on stovetop) and grease well. Add patties and cook for a few minutes on each side, flipping once, until cooked through (165 degrees F). Remove to a plate and cover to keep warm.
- Cook onions: Add onions to grill and cook for 3-4 minutes, until slightly charred.
- Feta Aioli: Combine all the ingredients in a bowl and stir until well combined.
- Assemble: Top burger buns with aioli, then greek burger patty, onion, arugula, and more sauce. Apply top bun, and enjoy.
- Serve with: Tomato Cucumber Salad , Burrata Salad, or Fries.
Notes
- Make Ahead Instructions: The feta aioli can be made a few days in advance and stored in an airtight container in the fridge. You can mix and form the greek burger patties up to 1 day ahead of time. Just make sure to keep them covered well in the refrigerator.
- Gluten-free Adaptations: Use gluten-free panko breadcrumbs, and gluten-free hamburger buns.
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
33g
(11%)
Protein
32g
(64%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
98mg
(33%)
Sodium
1207mg
(50%)
Potassium
466mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
527IU
(11%)
Vitamin C
11mg
(12%)
Calcium
209mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 32g | 64% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 98mg | 33% |
| Sodium | 1207mg | 50% |
| Potassium | 466mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 209mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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