Greek Burgers And Potatoes (Mpiftekia Me Patates)

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    970 kcal

  • Course

    Main Course

  • Cuisine

    Greek

Greek Burgers And Potatoes (Mpiftekia Me Patates)

Juicy and tender Greek Burgers (beef patties) baked with potatoes, tomatoes, peppers, garlic, oregano, and olive oil!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For The Burger Mixture:

  • 1 Kg / 2 lb + 3 oz lean ground beef
  • ½  large onion minced
  • 3 large garlic cloves coarsely chopped
  • 1 large egg
  • 6 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 75 grams / 2.6 oz ground breadcrumbs
  • 150 ml water
  • a handful of parsley
  • 1 teaspoon thyme (either fresh or dried)

For Garnish:

  • 750 grams / 1 lb + 10 oz potatoes peeled + cut into wedges
  • 2 green bell peppers cut into bite-sized squares
  • 2 tomatoes cut into bite-sized squares
  • 10 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 2 garlic cloves cut into thick slices
  • kosher salt + freshly ground pepper
Add to Shopping List

Instructions

For The Burger Mixture:

  1. Place all of the ingredients for the burger mixture in a large mixing bowl and season with kosher salt and ground pepper. Knead for 3-4 minutes until everything combines.
  2. Take bits of the mixture (about 160 grams / 5.6 oz) each and shape into a round ball. Then pat lightly to flatten the top and bottom surface a bit. Place in a large baking pan or a sheet pan.

Garnish & Bake:

  1. Preheat oven to 230°C / 446°F.
  2. Place the potato wedges all around the burgers. Toss the bell pepper, tomato, and garlic pieces here and there. Drizzle the olive oil on top. Season the potatoes with kosher salt and freshly ground pepper.
  3. Sprinkle the dried oregano all over the burgers and the potatoes.
  4. Cover the bottom of the pan with 1 cm / 0.4-inch of water.
  5. Bake for about 50 minutes flipping the burgers at least once. Or until they get a nice brown color on top.

Nutrition Information

Show Details
Serving 1serving Calories 970kcal (49%) Carbohydrates 23g (8%) Protein 59g (118%) Fat 71g (109%) Saturated Fat 14g (70%) Cholesterol 202mg (67%) Sodium 330mg (14%) Potassium 1221mg (35%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 845IU (17%) Vitamin C 60mg (67%) Calcium 107mg (11%) Iron 8mg (44%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 970 kcal

% Daily Value*

Serving 1serving
Calories 970kcal 49%
Carbohydrates 23g 8%
Protein 59g 118%
Fat 71g 109%
Saturated Fat 14g 70%
Cholesterol 202mg 67%
Sodium 330mg 14%
Potassium 1221mg 26%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 845IU 17%
Vitamin C 60mg 67%
Calcium 107mg 11%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Greek Turkey Burgers

Greek
5.0 (3 reviews)

Greek Turkey Burgers

Greek
5.0 (84 reviews)

Greek Lamb Burgers

Greek
4.4 (24 reviews)

Greek Burgers - Biftekia

Mediterranean, Greek
5.0 (6 reviews)

Greek Lamb Burgers

Greek
4.0 (18 reviews)

Greek Turkey Burgers

Greek
5.0 (18 reviews)

Greek Lamb Burgers

Greek
5.0 (126 reviews)

Greek Turkey Burgers

Greek
5.0 (9 reviews)

Greek Burgers With Tzatziki Sauce

Greek
5.0 (3 reviews)

Greek Style Turkey Burgers Recipe

Greek
0.0 (0 reviews)