Greek Turkey Burgers
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Chilling time
30 mins
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Total Time
20 mins
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Servings
2 people
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Calories
473 kcal
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Course
Main Course
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Cuisine
Greek
Greek Turkey Burgers
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Turkeys aren't just for Christmas! These Greek turkey burgers are a great option if you are looking for a leaner, healthier option to a traditional burger.
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Ingredients
- 200 g Turkey mince
- 40 g feta crumbled
- 0.5 red onion finely chopped
- 30 g spinach finely chopped
- 2 garlic clove crushed
- 2 tablespoon fresh mint finely chopped
- 0.5 lemon (zest only)
- 2 tablespoon fresh parsley
- 0.5 teaspoon dried oregano
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 tablespoon olive oil
- 4 tablespoon tzatziki
- 2 ciabatta roll
Instructions
- Put 200 g Turkey mince, 40 g Feta, 0.5 Red onion, 30 g Spinach, 2 Garlic clove, zest of 0.5 Lemon, 2 tablespoon Fresh mint, 2 tablespoon Fresh parsley 0.5 teaspoon Dried oregano and 1 pinch Sea salt into a large bowl.
- Using your hands, mix it all together.
- Form the mixture into 2 burger patties and then put in the fridge for 30 minutes.
- Heat 1 tablespoon Olive oil and fry the burgers for 15 minutes, turning regularly. Alternatively, put them under the grill for 15 minutes, turning half way through.
- Serve on 2 Ciabatta roll with lettuce, red onion rings, 4 tablespoon Tzatziki and extra feta.
Notes
- Make sure the turkey you get isn't too lean. It needs some fat in it to stop thee burgers from getting dry.
- For some extra Mediterranean flavour, add some chopped sun dried tomatoes in to the burger mixture.
- We served our burgers in ciabatta rolls, however you could serve them in pita breads to keep it Greek.
- Put the burgers in the fridge for at least 30 minutes before cooking so they firm up and hold together (especially important if you are cooking them on the BBQ).
- To form the patties, use cold, slightly wet hands - this will stop the mince sticking to your hands.
- If you have a probe thermometer, the cooked internal temperature of turkey mince should be 165°F/74°C
Nutrition Information
Show Details
Serving
1burger
Calories
473kcal
(24%)
Carbohydrates
37g
(12%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
97mg
(32%)
Sodium
761mg
(32%)
Potassium
457mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2238IU
(45%)
Vitamin C
29mg
(32%)
Calcium
220mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 473kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 97mg | 32% |
| Sodium | 761mg | 32% |
| Potassium | 457mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2238IU | 45% |
| Vitamin C | 29mg | 32% |
| Calcium | 220mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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