Greek Tzatziki Sauce
User Reviews
5
6 reviews
Excellent
-
Course
Condiments, Others
-
Cuisine
gluten-free
Greek Tzatziki Sauce
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A traditional Greek tzatziki sauce.
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Ingredients
- 1 cup plain Greek yogurt or whole milk yogurt, 8 oz
- 1 tablespoons lemon juice freshly squeezed
- 1 tablespoons dill chopped, fresh
- 1 garlic minced, large clove
- 1/2 teaspoon salt
- 1/2 cup cucumber seeds removed and very finely minced
Instructions
- Combine all Tzatziki Sauce ingredients in a medium glass bowl and refrigerate for at least an hour before use.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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