Greek Village Salad
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
256 kcal
-
Course
Salad
-
Cuisine
Mediterranean
Greek Village Salad
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Full of ripe tomatoes, crunchy cucumbers, and creamy feta, your family will love this traditional Greek village salad.
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Ingredients
- 2 tomato cut in large wedges, vine-ripened
- 1 English cucumber (sliced in large chunks)
- 1 red onion in large chunks, slices
- 8 ounce feta cheese cut in cubes, block
- 24 kalamata olives pitted
- 1 lemon juiced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons dill or 1 tablespoon fresh oregano, minced fresh
- salt to taste
- black pepper to taste
Instructions
- Scatter the first five ingredients (tomatoes through olives) on a large platter.
- Drizzle with lemon juice and olive oil. Sprinkle with dill, salt and pepper to serve.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
12.5g
(4%)
Protein
11.9g
(24%)
Fat
19.1g
(29%)
Saturated Fat
5.9g
(30%)
Polyunsaturated Fat
13.2g
(78%)
Trans Fat
0g
(0%)
Cholesterol
20mg
(7%)
Sodium
1532mg
(64%)
Fiber
2.2g
(9%)
Sugar
5.9g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 12.5g | 4% |
| Protein | 11.9g | 24% |
| Fat | 19.1g | 29% |
| Saturated Fat | 5.9g | 30% |
| Polyunsaturated Fat | 13.2g | 78% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 1532mg | 64% |
| Fiber | 2.2g | 9% |
| Sugar | 5.9g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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