Greek Yogurt Chicken Salad

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    141 kcal

  • Course

    Main Course

  • Cuisine

    American

Greek Yogurt Chicken Salad

This Greek Yogurt Chicken Salad combines cubed cooked chicken with a tangy dressing made from plain nonfat Greek yogurt, cider vinegar, and dried herbs and spices. The addition of celery, dried cranberries, and sliced almonds adds texture and contrasting flavors. The salad is chilled before serving, allowing the flavors to meld and resulting in a creamy, slightly savory salad with little sweetness and subtle herbal notes.

Description

Greek Yogurt Chicken Salad features cooked chicken pieces tossed in a dressing based on plain nonfat Greek yogurt mixed with cider vinegar, poppy seeds, dried rosemary, and onion powder seasoned with salt and pepper. The yogurt dressing offers a creamy texture while the vinegar introduces brightness. Celery adds a crisp element, dried cranberries provide a touch of sweetness, and sliced almonds contribute crunch. The salad’s flavor profile balances tangy and savory with mild herbal undertones from the rosemary and poppy seeds.

The preparation involves mixing the dressing ingredients thoroughly before combining with chicken and other additions. It is recommended to chill the salad for a few hours to let the flavors blend and the texture firm slightly. This salad works well as a light main dish or as a sandwich filling.

This salad is best served cold, complemented by fresh bread or leafy greens when enjoyed as a meal. Its mild and balanced flavors suit various lunches or light dinners.

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Ingredients

Servings
  • 2/3 c Greek yogurt plain, nonfat
  • 1 tsp cider vinegar
  • 1 tsp poppy seeds
  • 1/2 tsp rosemary dried
  • 1/4 tsp onion powder
  • salt to taste
  • black pepper to taste
  • 2 c chicken cubed, cooked
  • 1 c celery chopped
  • 1/2 c dried cranberries
  • 1/4 c almonds sliced

Instructions

  1. In a large bowl, whisk together Greek yogurt, vinegar, poppy seeds, rosemary, onion powder, and salt and pepper.
  2. Stir in chicken, celery, cranberries, and almonds.
  3. This is best served chilled and after it's had a chance to sit for a few hours.

Notes

  • Nutrition values listed are estimates based on ingredients used.

Nutrition Information

Show Details
Serving 1g Calories 141kcal (7%) Carbohydrates 11g (4%) Protein 14g (28%) Fat 4g (6%) Cholesterol 33mg (11%) Sodium 80mg (3%) Potassium 302mg (6%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 90IU (2%) Vitamin C 1.2mg (1%) Calcium 56mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 141 kcal

% Daily Value*

Serving 1g
Calories 141kcal 7%
Carbohydrates 11g 4%
Protein 14g 28%
Fat 4g 6%
Cholesterol 33mg 11%
Sodium 80mg 3%
Potassium 302mg 6%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 90IU 2%
Vitamin C 1.2mg 1%
Calcium 56mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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