Greek Yogurt Chicken Salad

User Reviews

4.7

183 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    360 kcal

  • Course

    Salad

  • Cuisine

    American

Greek Yogurt Chicken Salad

This Greek Yogurt Chicken Salad combines shredded chicken with fresh grapes, celery, red onion, chopped almonds, and parsley, all bound together by plain Greek yogurt and a touch of Dijon mustard. The salad offers a creamy texture with bursts of sweetness from the grapes and a subtle crunch from the almonds and celery, making it a versatile dish for sandwiches, wraps, or salads.

Description

The salad features shredded chicken mixed with halved grapes, chopped celery, diced red onion, chopped salted almonds, fresh parsley, plain Greek yogurt, and Dijon mustard. Seasoned with salt and black pepper, the ingredients create a balanced blend of sweet, savory, and tangy flavors. The Greek yogurt provides creaminess while cutting back on fat compared to mayonnaise-based versions.

The grapes add juicy sweetness and freshness that complement the savory chicken and crunchy elements like celery and almonds. The parsley adds a herbaceous note to the mix. The Dijon mustard lends a mild tang and depth to the dressing.

This chicken salad is suitable to serve as a sandwich filling with bread or wraps, a snack with crackers, or atop leafy greens for a light meal. It can be enjoyed immediately or chilled to meld flavors further.

The salad stores well in an airtight container in the refrigerator for 3 to 5 days. For a touch of extra sweetness, adding a teaspoon of honey is an optional adjustment that complements the flavors.

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Ingredients

Servings
  • 2 cups chicken shredded
  • ½ cup grapes halved
  • ½ cup celery chopped
  • ¼ cup red onion diced
  • ½ cup yogurt plain, Greek
  • 2 Tablespoons almonds chopped, salted
  • ½ Tablespoon Dijon mustard
  • 1 Tablespoon parsley chopped
  • ¼ teaspoon black pepper
  • teaspoon salt fine sea salt

Instructions

  1. Add chicken, grapes, celery, onion, Greek yogurt, almonds, mustard, parsley, pepper and salt into a large bowl.
  2. Toss to combine. Taste and add more yogurt, salt and pepper, if needed.
  3. Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
  4. Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.

Notes

  • For a sweeter version, add 1 teaspoon of honey to the salad.
  • Keep the salad refrigerated in an airtight container for 3 to 5 days.
  • Serve chilled or at room temperature as a sandwich filling, on crackers, or over greens.

Nutrition Information

Show Details
Serving 11/2 cups Calories 360kcal (18%) Carbohydrates 13g (4%) Protein 35g (70%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Cholesterol 254mg (85%) Sodium 471mg (20%) Fiber 2g (8%) Sugar 9g (18%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 360 kcal

% Daily Value*

Serving 11/2 cups
Calories 360kcal 18%
Carbohydrates 13g 4%
Protein 35g 70%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Cholesterol 254mg 85%
Sodium 471mg 20%
Fiber 2g 8%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

183 reviews
Excellent

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