Greek Yogurt Egg Salad Sandwich
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course, Salad
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Cuisine
American
Greek Yogurt Egg Salad Sandwich
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Lightened up with Greek yogurt, you’ll have a hearty sandwich in minutes. And it doesn’t taste healthy!
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Ingredients
- 8 egg large
- ⅔ cup yogurt plain, Greek
- 1 tablespoon mayonnaise
- 1 teaspoon dill dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 baguette cut into 3-4 equal pieces, toasted, for serving
- 2 cups arugula for serving
- 2 Roma tomato thinly sliced, for serving
- 1 avocado halved, seeded, peeled and thinly sliced, for serving
Instructions
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
- In a large bowl, roughly mash eggs with Greek yogurt, mayonnaise, dill, salt and pepper, to taste.
- Serve sandwiches on baguette with arugula, tomatoes, avocado and egg salad mixture.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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