Greek Yogurt Flaky Pie Crust

1. For this recipe you can use either a food processor, a stand up mixer with the flat beater or by hand using a fork.
2. In the bowl whisk together the flour and sugar, then add the butter and either pulse, mix or stir until you have coarse crumbs.
3. Add the greek yogurt and again pulse, mix or combine with a fork until mixture is almost combined.
4. Move the dough to a flat very lightly floured flat surface and gently knead to form a smooth ball, wrap the dough in plastic and refrigerate 1-24 hours.

HOW TO MAKE CINNAMON COOKIES

1. Pre-heat oven to 350F (180C). Line 1-2 cookie sheets with parchment paper.
2. In a jar mix or shake 1/4 cup granulated sugar and 1/2 tablespoon of ground cinnamon.
3. Remove the dough from the fridge, roll it a little thicker than 1/8 inch thickness and either cut out or cut strips. Place cut outs on a prepared cookie sheet sprinkle with cinnamon sugar and bake for approximately 10 minutes or until golden. Let cool before serving.