Greek Yogurt Green Goddess Dressing
User Reviews
5
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 cup
-
Calories
48 kcal
-
Cuisine
American
Greek Yogurt Green Goddess Dressing
Description
This Green Goddess Dressing uses Greek yogurt as a creamy base, enriched with fresh parsley, basil, and cilantro to deliver vibrant, fresh herb flavors. Lemon juice adds acidity to balance the richness, while olive oil rounds out the texture. Green onions and garlic contribute mild pungency and depth.
Blending all ingredients results in a smooth dressing that can be thinned or thickened by adjusting the yogurt and herbs, making it adaptable for different consistencies. It can be served immediately, adding a fresh, creamy element to salads or as a dip for raw vegetables.
Ingredients
- 3/4 cup Greek yogurt
- 1/2 cup parsley packed; fresh
- 1/2 cup basil packed, fresh
- 1/4 cup cilantro packed fresh
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 green onions bottoms removed
- 2 cloves garlic
- kosher salt to taste
Instructions
- In a high powered blender or food processor add all ingredients and blend until smooth. If the dressing is too thick you can thin out with more Greek yogurt or olive oil.
- If it's too thin add in some more herbs to help thicken it up.
- Serve over salad or as a dip for vegetables.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 48kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 1mg | 0% |
| Sodium | 52mg | 2% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.