Greek Yogurt Pancakes
User Reviews
5
Greek Yogurt Pancakes
Description
The Greek Yogurt Pancakes blend common dry ingredients—flour, brown sugar, baking powder, baking soda, salt—with wet components including eggs, Stonyfield brand Greek yogurt, milk, and vanilla extract. Careful mixing prevents overworking the batter, yielding pancakes that are fluffy with slight lumps in the batter.
Cooking on a nonstick pan and flipping once the pancake tops puff and crisp on the bottoms ensures an evenly cooked, soft center with a lightly browned surface. The addition of Greek yogurt adds moisture and subtle tang, enhancing the texture compared to traditional pancakes.
Serve these pancakes hot with maple syrup and fresh fruit like berries to complement their mild sweetness. The recipe is straightforward and perfect for a reliable home breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons light brown sugar packed
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 egg large
- 1 cup Greek yogurt Stonyfield brand
- ¼ cup milk
- 1 teaspoon vanilla extract
- maple syrup and berries, for serving
Instructions
- In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda and salt. In another larger bowl, whisk the eggs until blended. Then whisk in the Greek yogurt, milk and vanilla extract.
- Stir the dry ingredients into the wet ingredients until just combined, being careful not to over mix; a few lumps are okay.
- Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
- Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more.
- Serve with maple syrup, and fresh fruit, as desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 49mg | 16% |
| Sodium | 331mg | 14% |
| Potassium | 86mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 81IU | 2% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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