Greek Yogurt Parmesan n' Bacon Ranch Chicken
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Unrated
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Prep Time
5 mins
-
Cook Time
9 hrs 40 mins
-
Total Time
9 hrs 45 mins
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Servings
6
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Calories
350 kcal
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Course
Main Course
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Cuisine
American
Greek Yogurt Parmesan n' Bacon Ranch Chicken
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Delicious and protein loaded, this decadent chicken will soon become a family favourite! Low carb and Keto!
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Ingredients
- 4-5 chicken breast
- 3/4 cup Greek yogurt Olympic Greek-style Thick & Rich
- one ounces cream cheese block
- one ounces artichoke hearts drained well and chopped, canned
- 4 lices Bacon cooked crisp and crumbled
- 2 ranch seasoning mix pkgs
- 1 cup cheddar cheese grated
- 1/2 cup Baby tomatoes sliced
- 2-3 cups green salad your favourite
Instructions
- Lay the chicken breasts on the bottom of a slow cooker. Whisk together the other ingredients until smooth and combine, then pour over the chicken. Cook on low for 4-5 hours.
- When the chicken is cooked, shred into chunks using two forks.
- Serve as a sandwich with filling between toasted buns or use like you would tuna salad; scoop out onto the top of your favourite salad mix and enjoy!
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
2g
(1%)
Protein
41g
(82%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
132mg
(44%)
Sodium
460mg
(19%)
Potassium
696mg
(15%)
Sugar
1g
(2%)
Vitamin A
555IU
(11%)
Vitamin C
8.7mg
(10%)
Calcium
177mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 41g | 82% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 132mg | 44% |
| Sodium | 460mg | 19% |
| Potassium | 696mg | 15% |
| Sugar | 1g | 2% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 177mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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