Greek Yogurt Ranch
User Reviews
5
231 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
19 kcal
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Course
Condiments
-
Cuisine
American
Greek Yogurt Ranch
Report
Greek Yogurt Ranch is a creamy, tangy dressing made with nonfat Greek yogurt and a blend of dried herbs and spices. The inclusion of rice vinegar adds a slight acidity, balancing the richness of the yogurt. This versatile sauce can be adjusted in thickness with water, serving both as a dip or a salad dressing. It offers a fresher alternative to traditional ranch with its lighter yet creamy texture.
Description
Greek Yogurt Ranch combines plain nonfat Greek yogurt with dried dill, chives, parsley, garlic powder, and onion powder, bringing classic ranch flavors in a lighter form. The addition of rice vinegar provides a mild tang that enhances the herbaceous notes. The dressing's consistency can be thinned with water depending on its intended use, either kept thick for dipping or thinned for salad dressing. Making it in a blender or food processor ensures a smooth texture, and chilling helps the flavors meld for a balanced finish suitable for many dishes.
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Ingredients
- 1 cup Greek yogurt plain, nonfat
- 1 teaspoon dill dried
- 1 teaspoon chives dried
- 1 teaspoon parsley dried
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon rice vinegar
- 1-2 tablespoons water as needed
- ½ teaspoon black pepper or 1/4 teaspoon ground black pepper, cracked
Instructions
- Combine all ingredients in a blender or food processor and pulse until smooth.
- Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
- Chill until ready to serve. Store covered tightly and chilled up to 1 week.
Nutrition Information
Show Details
Calories
19kcal
(1%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
1mg
(0%)
Sodium
156mg
(7%)
Potassium
65mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
429IU
(9%)
Vitamin C
4mg
(4%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 156mg | 7% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
231 reviews
Excellent
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