Greek Yogurt Sauce Recipe
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 servings
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Calories
63 kcal
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Course
Side Dish, Condiments
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Cuisine
Mediterranean, American
Greek Yogurt Sauce Recipe
Description
The Greek Yogurt Sauce Recipe uses whole milk Greek yogurt as a creamy base mixed with olive oil, lemon juice, finely minced garlic, dried dill, and salt. Adding water adjusts the thickness, allowing customization based on intended use. Garnishing with fresh dill adds a fresh herbal note and visual appeal. The preparation involves simply mixing the ingredients until combined and seasoning to taste, then storing in the refrigerator.
The flavor is tangy and smooth, with subtle garlic pungency and a hint of herbaceous dill. The lemon juice brightens the sauce and balances the richness of the yogurt and olive oil. Texturally, the sauce is creamy but lightened by thinning with water for drizzling or dipping.
This sauce pairs well with vegetables, salads, chicken, or shrimp, offering a refreshing complement that can serve as a dip or salad dressing. Its balance of tanginess and herbs makes it adaptable for various dishes, enhancing flavor without overpowering.
Store leftover sauce in an airtight container in the fridge for up to two weeks.Stir the sauce if it separates and liquid collects on top; it will regain creamy texture.
Ingredients
- 1 cup Greek yogurt whole milk
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 garlic finely minced, clove
- ½ teaspoon dill dried
- ¼ teaspoon salt
- 1 tablespoon water plus more as needed
- dill for serving, fresh
Instructions
- In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.
- Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste and garnish with fresh dill.
- Store the sauce for up to 5 days in an airtight container in the fridge.
Notes
- Keep the sauce refrigerated in an airtight container; it can last up to 2 weeks.
- If separation occurs and liquid pools on top, simply stir to restore consistency before serving.
- Fresh garlic minced finely is best to avoid overly strong bites.
- The sauce is versatile for serving with vegetables, salad, chicken, or shrimp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 63kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 164mg | 7% |
| Potassium | 80mg | 2% |
| Fiber | 0.04g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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