Greek Yogurt Spinach Artichoke Dip

User Reviews

4.3

16 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    16

  • Calories

    83 kcal

  • Course

    Appetizer

  • Cuisine

    American

Greek Yogurt Spinach Artichoke Dip

Spinach Artichoke Dip! It is one of my favorite things. This recipe requires just 7 ingredients! We're using creamy Greek yogurt, feta, mozzarella, and parmesan for all of that cheesy deliciousness.

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Ingredients

Servings
  • 1 10 oz spinach thawed, frozen, in package
  • 1 1/2 cups yogurt whole milk, 2%, nonfat all work, plain, Greek
  • 1 14 oz artichoke hearts drained and chopped, canned
  • 2 cloves garlic minced (or 2 tsp minced)
  • 6 oz feta cheese crumbled (about 1 cup
  • 2/3 cup mozzarella cheese plus more for topping, shredded
  • 1/3 cup Parmesan Cheese plus more for topping, shredded

Instructions

  1. Preheat oven to 350ºF. Grease a 1 quart casserole dish or 8x8 glass pan, set aside.
  2. Make sure frozen spinach is completely thawed before squeezing out liquid. Cut a small hole in the bag and squeezed the spinach in the bag and let the water drain out. Open up bag completely place spinach between cheese cloth, tea towel or mesh strainer bag. Make sure all of the liquid is out.
  3. In large bowl add yogurt, chopped artichoke hearts, squeezed out spinach, garlic, crumbled feta, mozzarella and shredded parmesan. Fold in all of the ingredients with large spatula to combine, mixing together well.
  4. Transfer mixture to prepared baking dish. Topping with more sprinkles of mozzarella and parmesan.
  5. Bake for 30-35 minutes, until cheese topping is golden. You can also switch the oven to broil the last 5 minutes to get the cheese golden.
  6. Serve with your favorite chips, crackers, and/or veggies, enjoy!

Nutrition Information

Show Details
Serving 1/16th Calories 83kcal (4%) Carbohydrates 4g (1%) Protein 8g (16%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Cholesterol 14mg (5%) Sodium 330mg (14%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 83 kcal

% Daily Value*

Serving 1/16th
Calories 83kcal 4%
Carbohydrates 4g 1%
Protein 8g 16%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Cholesterol 14mg 5%
Sodium 330mg 14%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

16 reviews
Good

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