Greek Yogurt Waffles
User Reviews
5
Greek Yogurt Waffles
Description
This recipe mixes eggs with milk, plain 0% fat Greek yogurt, and sugar or maple syrup before adding flour, baking powder, and salt to form a waffle batter. It is not necessary to overmix; some small lumps are fine. Cooking in a greased waffle maker according to manufacturer instructions produces waffles with a light texture and gentle tang from the yogurt.
The inclusion of Greek yogurt moistens the waffles and offers a subtle depth of flavor compared to classic recipes. The waffles develop a golden crust while remaining soft inside. Serving suggestions include butter, syrup, fresh berries, and whipped cream, allowing customization according to preference.
Ingredients
- 2 egg
- 1 ¾ cup milk
- ½ cup yogurt I used 0% fat, plain, Greek
- 1 tablespoon sugar or maple syrup
- 2 cups flour
- 1 ½ tablespoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat your waffle maker. In a medium bowl whisk together eggs, milk, greek yogurt, and sugar (or maple syrup).
- Add flour, baking powder, and salt and mix until all ingredients are combined. (Most of the lumps should be gone but it doesn't need to be perfectly smooth).
- Grease the waffle maker and cook waffles according to manufacturer's instructions. Serve with butter, syrup, fresh berries, whipped cream, or powdered sugar as desired.
Notes
- Serve waffles with syrup, powdered sugar, fresh berries, or whipped cream to complement their mild tang.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 710mg | 30% |
| Potassium | 274mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 293IU | 6% |
| Calcium | 434mg | 43% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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