Greek Zucchini Fritters With Feta
User Reviews
5
Greek Zucchini Fritters With Feta
Description
Greek Zucchini Fritters with Feta incorporate shredded zucchini mixed with scallions, aromatic herbs (mint, basil, dill), crumbled feta cheese, and lemon zest for bright, fresh flavors. Eggs and flour bind the ingredients to form a batter that is seasoned with cumin, coriander, red pepper flakes, salt, and black pepper. This mix is formed into patties and fried in olive oil until each side develops a golden, crisp exterior.
The fritters have a contrast between the crispy fried surface and the tender, moist interior filled with the savory feta and fresh herb notes. The presence of lemon zest adds brightness, while the spices provide warmth and depth. Cooking in olive oil keeps the flavor authentic and enhances the texture without overpowering the ingredients.
These fritters are versatile for serving as an appetizer or a side alongside dips like tzatziki. Adding extras such as sweet corn can introduce texture variation. The recipe suggests using olive oil for frying and offers flexibility in using yellow squash or zucchini.
Ingredients
for the fritter mix
- 4 zucchini grated, medium, green
- 2 scallion chopped
- 1½ cups feta cheese greek, crumbled
- 3/4 cup mint measure the leaves only, chop after, fresh
- 3/4 cup basil measure the leaves only, chop after, fresh
- 3/4 cup dill measure the leaves only, chop after, fresh
- 2 lemon zested, plural
- 2 egg
- 3/4 cup flour
- 3 tablespoons extra virgin olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin ground
- 1/4 teaspoon ground coriander
- salt sea salt
- black pepper freshly ground
for cooking
- 2-3 tbs olive oil
for serving
- red pepper flakes optional
- tzatziki optional
Instructions
- Mix grated zucchini with a pinch of salt in a large colander and place in sink to drain for 10 minutes.
- In a large bowl mix zucchini, scallions, all herbs, feta, lemon zest, olive oil, and eggs. Fold in the flour. Season with salt and pepper. Add the cumin and coriander and red pepper flakes. Mix well.
- In a frying pan in medium-high heat add 2-3 tbs olive oil.
- Take a full tablespoonful of the mix and place it on the frying pan. Repeat 2-3 times depending on the size of your frying pan. Don't over crowd!
- With the help of two spoons shape the fritters into a round shape, tidy them up a little. Press lightly the top to flatten it.
- Cook each side 3-4 minutes or until it has a nice golden color and they start to crisp up. Place them in paper towels or cookie rack to remove excess oil.
Notes
- Nutritional values are approximate and may vary depending on ingredients used.
- You can substitute yellow squash for zucchini or mix both for variation.
- Adding sweet corn to the mix introduces extra texture and sweetness.
- Olive oil is preferred for frying to maintain flavor and is commonly used in Greek cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 590mg | 25% |
| Potassium | 352mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1324IU | 26% |
| Vitamin C | 19mg | 21% |
| Calcium | 311mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
