Green Bean and Bacon Saute
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Green Bean and Bacon Saute
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Green Bean and Bacon Saute is one of the most classic side dishes you can make.
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Ingredients
- 2 slices bacon, diced
- 1 pound green beans, trimmed
- 1/2 teaspoon kosher salt
- 1 tablespoon honey
- 2 teaspoons Worcestershire sauce
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Instructions
- Cook bacon in a large saute pan over medium heat for 5 minutes or until beginning to crisp.
- Add the green beans, salt and stir to coat.
- Cover the beans and cook for 8-10 minutes or until tender.
- Add the honey and Worcestershire sauce, stir and cook for an additional 2 minutes.
- Serve.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
6g
(9%)
Cholesterol
15mg
(5%)
Sodium
670mg
(28%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Cholesterol | 15mg | 5% |
| Sodium | 670mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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