Vegetable Sauté with Simple Cream Sauce

Name: Vegetable Sauté with Simple Cream Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 -6 servings
Ingredients: 2 2 tablespoons heavy cream; 2 2 tablespoons cream cheese; 2 2 tablespoons minced fresh chives; 2 2 teaspoons lemon juice; ⅛ ⅛ teaspoon red pepper flakes; 2 2 tablespoons olive oil; ½ ½ pound broccoli; ½ ½ pound cauliflower florets cut into 1-inch pieces; ½ ½ pound carrots; 1 1 red bell pepper; ¼ ¼ cup low-sodium chicken broth; salt and pepper

User Reviews

4.4

57 reviews

Good

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 -6 servings
Course
Side Dish
Cuisine
American

Vegetable Sauté with Simple Cream Sauce

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

2 2 tablespoons heavy cream
2 2 tablespoons cream cheese
2 2 tablespoons minced fresh chives or 1/2 teaspoon dried thyme
2 2 teaspoons lemon juice
⅛ ⅛ teaspoon red pepper flakes
2 2 tablespoons olive oil
½ ½ pound broccoli florets cut into 1-inch pieces
½ ½ pound cauliflower florets cut into 1-inch pieces
½ ½ pound carrots peeled and sliced 1/4-inch thick
1 1 red bell pepper stemmed, seeded and cut into 1/2-inch wide strips or chunks
¼ ¼ cup low-sodium chicken broth
salt and pepper to taste

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Instructions

In a small bowl, combine cream, cream cheese, chives (or thyme), lemon juice, and pepper flakes. Whisk until well combined. Set aside.
In a large 12-inch nonstick skillet, heat the oil over medium heat until rippling and hot. Add broccoli, cauliflower, carrots, and bell pepper and cook, stirring occasionally, until the vegetables are slightly tender, 4 to 6 minutes. Stir in the broth, cover and reduce heat to medium low. Cook until the vegetables are crisp tender, about 2 minutes.
Remove the lid and cook until the liquid evaporates and the vegetables are tender, about 1 minute. Stir in the cream mixture. Season with salt and pepper to taste. Serve immediately.

Nutrition Information

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Serving 1 Serving Calories 182kcal (9%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 108mg (5%) Fiber 5g (20%) Sugar 6g (12%)