Mushroom Sauté with Soy, Butter, and Garlic
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Mushroom Sauté with Soy, Butter, and Garlic
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tbsp butter
- 16 oz button mushrooms quartered
- 1 clove of garlic minced
- soy sauce to taste
- fresh parsley chopped
Instructions
- Heat the butter in a large skillet over medium-high heat. Add the quartered mushrooms to the hot pan and let them be for 2 minutes before stirring them.
- Stir them well with a spatula then let them continue to cook for 3-4 more minutes, or until golden brown.
- Add the minced garlic and cook, stirring constantly, for 1 minute. Add the soy sauce, to taste, then mix to coat evenly.
- Top with fresh parsley. Serve immediately. Enjoy.
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