Green Bean Casserole

Name: Green Bean Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 people
Ingredients: 2 (10¾ oz.) cans condensed cream of mushroom soup; 1 cup milk; 2 teaspoons soy sauce; ¼ teaspoon black pepper; 8 cups Green bean; 2⅔ cups French fried onions

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Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings
8 people
Course
Side Dish
Cuisine
American

Green Bean Casserole

Heidi Matthews

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Green bean casserole is an institution in the US, especially during Thanksgiving. This easy to make recipe was indeed born in the 50s.

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Ingredients

Servings

2 (10¾ oz.) cans condensed cream of mushroom soup Campbell’s® brand, includes 98% fat free
1 cup milk
2 teaspoons soy sauce
¼ teaspoon black pepper ground
8 cups Green bean fresh
2⅔ cups French fried onions

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Instructions

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Boil fresh green beans for 10 minutes.
Stir the soup, milk, soy sauce, black pepper, beans and half of the onions in a 3-quart (3l) casserole.
Bake at 350F/180C for 25 minutes or until the bean mixture is hot and bubbling.
Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.