Green Bean Casserole Recipe
User Reviews
5
4 reviews
Excellent
Green Bean Casserole Recipe
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Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe!
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Ingredients
- 1 can cream of mushroom soup 10.5 oz
- ¾ cup milk whole
- ½ teaspoon soy sauce
- ¼ teaspoon black pepper
- 2 cans green beans 14.5 oz each, drained
- 1 ½ cup fried onions divided, French's brand; crispy
Instructions
- Combine cream of mushroom soup with milk. Whisk smooth and add soy sauce and black pepper. Add green beans and combine completely
- Fold in 1/2 cup of the French's fried onions.
- Bake 350 degrees F for 30 minutes. Remove from oven and stir.
- Add remaining crispy fried onions to the top and bake an additional 5-10 minutes until golden brown.
Notes
- Any style green beans can be used, we love french cut.
- Green Bean Casserole can be made ahead of time and place in the freezer.
- Assemble as directed, without the extra crispy fried onions on top. Wrap with plastic wrap and then cover with foil.
- Freeze for up to two weeks. When ready to enjoy, thaw in refrigerator overnight.
- Bake according to directions and top with the French’s fried onions!
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
2mg
(1%)
Sodium
485mg
(20%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 2mg | 1% |
| Sodium | 485mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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