Green Bean Casserole Recipe
User Reviews
4.7
42 reviews
Excellent
Green Bean Casserole Recipe
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This modern Green Bean Casserole recipe made from scratch features fresh green beans, cremini mushrooms, shallots, and grated parmesan.
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Ingredients
- 2 lbs green beans (cut in half, trimmed and washed)
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 cup shallot finely diced
- 1/3 cup shallot minced
- 1/2 cup seasoned breadcrumbs (or gluten free panko)
- 16 oz mushroom I used cremini, sliced
- 1 tbsp Romano cheese grated, or Parmesan cheese
- salt to taste
- black pepper to taste
- 1/2 tsp thyme or 1 tsp fresh, dried
- 1/4 cup flour (or gluten free flour)
- 1 cup chicken broth or vegetable broth for vegetarian, reduced sodium
- 1 cup milk 2%
- 1/4 cup Pecorino Romano cheese grated
Instructions
- Boil a large pot of water, add the green beans to the boiling water and blanch for 2 minutes (or 6-8 minutes if you like them softer). Drain in a colander and rinse under cold water or an ice bath to stop them from cooking.
- Meanwhile make the topping, heat a medium-sized skillet over medium heat. Add the shallots and sauté about 3-5 minutes, stirring occasionally until golden brown.
- Reduce heat to medium-low, add breadcrumbs, grated cheese and thyme; sauté until golden brown, about 5-6 minutes, stirring frequently, careful not to burn.
- Preheat the oven to 375F. Lightly spray a 13 x 9 inch baking dish.
- Heat oil in a large sauté pan over medium-high heat. Add shallots and sauté 1 to 2 minutes. Add mushrooms, season with salt and pepper and sauté 6-8 minutes, stirring occasionally.
- Sprinkle flour over the mushrooms, stir constantly for about a minute, then slowly add chicken stock, then milk.
- Bring to a low boil, and cook stirring occasionally until thickened, about 3 minutes. Stir in grated cheese.
- Add blanched green beans and mix well, season with salt and pepper as needed; pour into prepared baking dish.
- Top with toasted breadcrumbs and bake about 30 minutes.
Notes
- If you're trying to avoid cheese with rennet, you can use Organic Valley Shredded Parmesan or BelGioioso Vegetarian Parmesan, as vegetarian options.
Nutrition Information
Show Details
Serving
1/8th of recipe
Calories
160kcal
(8%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
6g
(9%)
Sodium
280.5mg
(12%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1/8th of recipe | |
| Calories | 160kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Sodium | 280.5mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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