Green Bean Casserole with Bacon Recipe
User Reviews
5
8 reviews
Excellent
Green Bean Casserole with Bacon Recipe
Report
Take your classic green bean casserole to the next level and make Green Bean Casserole with Bacon. Easy ingredients and tasty flavor.
Share:
Ingredients
- 24 oz green beans or fresh, frozen
- 2 cans cream of mushroom soup 10 oz each
- 6 lices Bacon cooked and chopped
- 2 cups mushrooms sliced, fresh
- 2 tsp garlic minced
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 1/2 cups French fried onions divided
Instructions
- Preheat the oven to 350 degrees F.
- Boil water in a saucepan over medium high heat and cook the green beans for approximately 5 minutes in the water. Drain and rinse the green beans under cold water and set aside.
- Cook the bacon in a large skillet over medium heat until the bacon is crispy. Move the bacon to a plate lined with paper towels and set aside.
- Drain off most of the bacon grease (leave approximately 1 tbsp of grease). Add the mushrooms to the skillet and cook them over medium high heat for approximately 5 minutes until they are golden brown. Add the garlic and cook for 1 minute until the garlic is aromatic. Then remove the pan from the heat.
- Crumble the bacon and add it back to the pan.
- Then stir in the cream of mushroom soups, milk and salt and pepper. Then gently fold in the green beans and 2 cups of the French fried onions into the mixture.
- Pour this mixture in a casserole dish.
- Bake for 30 minutes, stir the mixture and then top with the remaining french fried onions.
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
18mg
(6%)
Sodium
959mg
(40%)
Potassium
435mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
643IU
(13%)
Vitamin C
11mg
(12%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 959mg | 40% |
| Potassium | 435mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
