Green Bean, Red Pepper, and Shallot Sauté
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Green Bean, Red Pepper, and Shallot Sauté
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 tbsp water
- ½ lb green beans trimmed
- ½ red bell pepper cut into strips
- 1 shallot sliced thinly, small
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat a small skillet over medium heat and add the tablespoon of water along with the green beans and red bell pepper; cover with a lid and steam for 3 minutes, or until just fork-tender but still a little crisp.
- Remove the lid, and add olive oil to the pan along with the shallot and minced garlic.
- Cook, stirring constantly for 1 minute. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
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