Green Bean Salad
User Reviews
5
Green Bean Salad
Description
This salad uses fresh green beans briefly blanched in salted boiling water and shocked in ice water to preserve their bright color and crispness. They are then combined with thinly sliced radicchio and red onion. A honey mustard dressing coats the vegetables, bringing a gentle sweetness and acidity.
The key toppings include small dollops of soft goat cheese for creaminess, walnuts and sliced almonds for crunch and nuttiness, plus chopped tarragon that adds an aromatic herbal note. The salad balances crisp vegetables with rich cheese and nuts, enhanced by the mild sweet-tart dressing.
Green Bean Salad works well as a light side dish or appetizer alongside grilled or roasted meats. The contrasting textures and flavors make it refreshing yet satisfying. Flaky sea salt finished on top adds a burst of savory flavor.
Ingredients
- 1 pound green beans trimmed
- ½ head radicchio sliced into strips
- red onion scant ¼ cup, thinly sliced
- honey mustard dressing for drizzling
- 2 ounces goat cheese
- 2 tablespoons walnuts chopped
- 2 tablespoons almonds sliced
- ¼ cup tarragon
- sea salt flaky
Instructions
- Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.
- Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.
- Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, and tarragon. Drizzle with more dressing, season to taste with flaky salt, and serve.
User Reviews
Overall Rating
5
You'll Also Love
