Green Bean Salad
User Reviews
4.9
14 reviews
Excellent
Green Bean Salad
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One of my favorite ways to enjoy green beans–in a chilled green bean salad recipe! The delicious flavors of these balsamic green beans made with black olives, scallions and eggs complement any meal or holiday potluck.
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Ingredients
- 24 oz string bean 6 cups, ends trimmed
- 2.25 ounce black olives drained (check labels for Whole30, canned, sliced
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 3 scallion chopped, medium
- 3/4 teaspoon kosher salt
- black pepper to taste, fresh
- 5 egg peeled and sliced, hard boiled
Instructions
- Place green beans in a large pot and cover with water, about 6 cups. Bring to a boil, then cover and cook until tender crisp, about 6 minutes (don’t overcook or they will get mushy).
- Drain and rinse under cold water when done to prevent them from overcooking, drain.
- In a large bowl, combine balsamic, oil, salt and pepper. Toss in the green beans, scallions and olives.
- Mix well and top with sliced eggs. Refrigerate and serve chilled or room temperature.
Nutrition Information
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Serving
1cup
Calories
176kcal
(9%)
Carbohydrates
11g
(4%)
Protein
7.5g
(15%)
Fat
12g
(18%)
Saturated Fat
2.5g
(13%)
Cholesterol
155mg
(52%)
Sodium
308mg
(13%)
Fiber
4.5g
(18%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 176kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 7.5g | 15% |
| Fat | 12g | 18% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 155mg | 52% |
| Sodium | 308mg | 13% |
| Fiber | 4.5g | 18% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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