Green Bean Salad with Red Wine Vinaigrette

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    14 mins

  • Servings

    4

  • Calories

    165 kcal

  • Course

    Salad

  • Cuisine

    American

Green Bean Salad with Red Wine Vinaigrette

This GREEN BEAN SALAD is an easy and delicious alternative to leafy green salads! It's great for summer potlucks, and pairs perfectly with sliced tomatoes and creamy feta.

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Ingredients

Servings
  • 2 pounds green beans , trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced shallot
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper
  • 1 cup halved cherry tomatoes
  • 1/4 cup feta cheese
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Instructions

  1. Bring a large pot of water to a boil. Add the green beans and cook until they are bright green, about 4 minutes. (This keeps the beans crisp and crunchy, but for more tender beans cook them closer to 8 minutes, or until they are to your liking.) Transfer the green beans to a large bowl of ice water to stop the cooking. Let cool, then drain them and blot dry with a towel.
  2. In a small bowl, whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon of salt, and several grinds of black pepper.
  3. Arrange the green beans and cherry tomatoes in a serving dish. Pour the vinaigrette over the top and toss. Top with the feta.
  4. Serve immediately or store in the fridge for up to 4 days.

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 123mg (5%) Potassium 560mg (16%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 1785IU (36%) Vitamin C 36.1mg (40%) Calcium 134mg (13%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 123mg 5%
Potassium 560mg 12%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 1785IU 36%
Vitamin C 36.1mg 40%
Calcium 134mg 13%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

27 reviews
Excellent

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