Red Wine Vinaigrette Recipe
User Reviews
3.8
96 reviews
Good
Red Wine Vinaigrette Recipe
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Freshly shaken dressing for fresh greens and veggies.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 2 tablespoons Dill minced
- 2 tablespoons basil minced
- 2 cloves garlic minced
- 1/4 teaspoon fine sea salt
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Instructions
- Combine all ingredients in an airtight container and shake, shake, shake!
- Pour over your favorite, fresh salad!
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
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Calories
65kcal
(3%)
Fat
7g
(11%)
Sodium
146mg
(6%)
Vitamin A
70IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Fat | 7g | 11% |
| Sodium | 146mg | 6% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
96 reviews
Good
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