Green Bean Salad with Walnuts and Feta
User Reviews
4.7
9 reviews
Excellent
Green Bean Salad with Walnuts and Feta
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Green Bean Salad with Walnuts and Feta is an amazing side dish for any event!
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Ingredients
Green Bean Salad:
- 1 1/2 pounds green beans trimmed and cut into 1.5” pieces
- 1 cup walnut chopped, raw
- 2/3 cup feta cheese crumbled
- 2/3 cup red onion chopped
Lemon-Mint Vinaigrette:
- 1 cup grapeseed oil or olive oil
- ½ cup apple cider vinegar
- ¼ cup lemon juice fresh
- 1 lemon zested
- ½ cup mint leaf roughly chopped, fresh
- 4 cloves garlic minced
- ¼ teaspoon kosher salt or to taste
Instructions
To prepare the lemon-mint dressing:
- Add the salad dressing ingredients to a small blender and blend until smooth. Keep sealed in the refrigerator for up to 10 days.
To prepare the Walnut Salad:
- Bring a large pot of water to a boil and add the chopped green beans. Cook for 1 to 2 minutes.
- Immediately transfer the green beans to an ice bath in order to stop the cooking. Once cooled, strain the beans into a colander and pat dry.
- Add the blanched green beans, walnuts, feta, and red onion to a large serving bowl. Mix in desired amount of lemon-mint dressing and add salt to taste.
- Serve alongside your favorite entrée.
Nutrition Information
Show Details
Serving
1of 8
Calories
167kcal
(8%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
14g
(22%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 167kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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