Green Beans Almondine
User Reviews
4.4
Green Beans Almondine
Description
Green Beans Almondine prepares fresh trimmed green beans that are quickly cooked until tender-crisp, preserving their vibrant color and slight snap. Caramelized shallots, cooked low and slow until golden and sweet, coat the beans along with olive oil. Toasted sliced almonds add a toasty, crunchy element that contrasts the tender vegetables. The finishing touches of fresh parsley and lemon juice brighten the dish, giving it a fresh and slightly tangy note.
This vegetable side pairs well with roasted or grilled meats and can also complement seafood or vegetarian main dishes. The method of caramelizing shallots is key to adding a subtle sweetness that balances the green beans' natural earthiness, while the almonds introduce an enjoyable texture contrast.
Leftover Green Beans Almondine can be stored in an airtight container in the refrigerator for up to five days. Reheat gently on the stovetop, in the oven, or microwave until warmed through to preserve texture and flavor.
Ingredients
- 1 lb. Green bean trimmed, fresh
- 1 shallot about 5-6 cloves, peeled and thinly sliced, bulb
- 1 Tablespoon olive oil
- 1 teaspoon lemon juice fresh
- salt to taste, sea salt
- black pepper to taste, fresh ground
- 3 Tablespoons parsley chopped, fresh
- 2 Tablespoons almond toasted slices
Instructions
- Heat a large dry skillet over medium heat, add almond slices and cook until toasted, about 5-6 minutes or until almonds are golden. Remove almonds from skillet and set aside.
- In the same skillet, add olive oil and heat over high heat until melted. Add in shallot slices, turn heat down to medium-low. Cover the skillet with a lid and cook shallots until caramelized, stirring frequently throughout the cooking process. This should take about 15 minutes and the shallots should turn golden brown in color.
- Meanwhile, cook the green beans by bringing a saucepan of water with a pinch of sea salt to a boil. Once water is boiling, add in green beans and cook for about 3-4 minutes or until the beans are bight green in color and tender crisp.
- Drain and transfer the beans into the skillet with the caramelized shallots. Toss to combine.
- The oil and shallots will coat the beans. Add in chopped parsley and lemon juice. Season with sea salt and pepper. Heat for another 3-4 minutes or until beans are warm. Transfer beans to a large dish or platter, top with toasted almonds and serve.
Notes
- Store leftovers in an airtight container refrigerated up to 5 days for best quality.
- Reheat gently on the stovetop, oven, or microwave until green beans are warmed through without becoming mushy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 4oz. | |
| Calories | 105kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 601mg | 25% |
| Potassium | 347mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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