Green Beans And Potatoes

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    154 kcal

  • Course

    Side Dish

  • Cuisine

    American

Green Beans And Potatoes

We love these easy green beans and potatoes. It makes the perfect side dish and takes less than 30 minutes from prep to plate.

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Ingredients

Servings
  • lb (750g) baby potatoes
  • 1 lb (500g) green beans ends trimmed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • salt and pepper to taste
  • lemon juice to serve (optional)
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Instructions

  1. Bring a large pot of salted water to the boil then add the halved potatoes.
  2. I prefer par-boiling the potatoes before sautéing to speed up the process and cook them evenly.
  3. Boil for 10 minutes then drain and set aside to dry while you preheat the pan.
  4. Preheat a large frying pan over medium-high heat then add a few tablespoons of olive oil.
  5. Add the drained potatoes and cook for a few minutes until they are golden brown on all sides.
  6. Season with salt and pepper.
  7. Add the green beans then sauté for 5-8 minutes, tossing regularly, until the green beans are al dente.
  8. Season with garlic powder, salt and pepper then serve with a squeeze of lemon juice.

Nutrition Information

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Calories 154kcal (8%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 12mg (1%) Potassium 643mg (18%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 524IU (10%) Vitamin C 32mg (36%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 12mg 1%
Potassium 643mg 14%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 524IU 10%
Vitamin C 32mg 36%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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