Green Beans in Mascarpone Cream Sauce
User Reviews
5
Green Beans in Mascarpone Cream Sauce
Description
Green beans are first trimmed and steamed gently until tender but still maintaining some snap. A smooth sauce is created by melting butter and whisking in mascarpone cheese to form a creamy base. Parmesan cheese adds a savory, salty note, while ground nutmeg and white pepper introduce a subtle warmth and complexity. The sauce is spooned over the steamed beans to coat them evenly.
Dried cranberries and sliced almonds are scattered on top, contributing bursts of sweetness and crunchy texture contrast. The dish balances freshness of green beans with rich creaminess and delicate sweetness, making it a nuanced vegetable side.
This green bean preparation can complement a range of mains and is well suited for holiday meals or everyday dinners seeking a touch of elegance without complexity. Adjust seasoning such as salt or Parmesan to taste before serving.
Ingredients
- 2 lbs green beans trimmed
- 1/2 cup butter
- 8 ounces mascarpone cheese
- 1/2 cup Parmesan Cheese
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt season to taste, fine sea salt
- 1/2 cup dried cranberries
- 1/4 cup almonds sliced
Instructions
- Fill a large pot 1/4 of the way with water. Add steamer basket and bring to a low boil.
- In a separate saucepan, melt butter in a medium saucepan. When melted, whisk in mascarpone. When combined remove from heat and whisk in Parmesan cheese, nutmeg, white pepper, and salt. Set aside.
- Add green beans to the large pot, cover, and steam for 4-5 minutes, tossing once to evenly cook. Remove from steamer basket to serving tray. Spoon mascarpone cream sauce over top and finish with dried cranberries and sliced almonds.
- Add additional salt or Parmesan cheese to taste. Serve and enjoy your Greens Beans in a Mascarpone Cream Sauce!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 84mg | 28% |
| Sodium | 492mg | 21% |
| Potassium | 368mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 2110IU | 42% |
| Vitamin C | 18.5mg | 21% |
| Calcium | 228mg | 23% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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