Green Beans Recipe
User Reviews
5
2 reviews
Excellent
Green Beans Recipe
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Green beans make a classic side dish recipe. Get this simple green beans recipe that you'll turn to time and again!
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Ingredients
- 3 cups green beans 15-ounce canned green beans, cut, fresh, or 2 (unsure what 'or 2' means
- water to cover
- 2 tablespoons olive oil
- 1 teaspoon beef bouillon
- 1 teaspoon apple cider vinegar
Instructions
- Place green beans in Dutch oven or large pot with a lid.
- Pour water over green beans until it almost covers the beans.
- Add olive oil, beef bouillon, and apple cider vinegar.
- Cover pot and cook over low heat for about 45 minutes, checking regularly to make sure there is still some water with the beans.
- Add water as needed
- Remove lid and simmer on low for another 15 minutes until the water has boiled down.
Notes
- Store: Cool the beans to room temperature. Place in an airtight container and store in the refrigerator for 3- 5 days. Reheat when ready to serve.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
2mg
(0%)
Potassium
1mg
(0%)
Sugar
1g
(2%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 2mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 1g | 2% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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