Green Beans with Feta and Dill
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Green Beans with Feta and Dill
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb. Green bean ends trimmed, fresh
- 2 tbsp red wine vinegar
- 1 tbsp shallot minced
- 1 clove garlic minced
- 3 tbsp extra virgin olive oil
- sea salt to taste, fresh cracked pepper
- black pepper to taste, fresh cracked pepper
- ¼ red onion sliced thinly, small
- feta cheese crumbled
- 2 tbsp dill chopped, fresh
Instructions
- In a small glass jar add the chopped shallot, minced garlic, red wine vinegar, olive oil, sea salt, and freshly cracked pepper, to taste; whisk well, and set aside to let the flavors mingle.
- Place in a large pot of boiling water for 3-4 minutes, I like mine tender but still crisp.
- Drain and place in ice-cold water to stop them cooking and to preserve the bright green. Drain and place in a bowl.
- Add the sliced onion, fresh dill, and salad dressing to taste. Toss until evenly coated.
- Place in a serving dish and sprinkle the top with feta cheese. Serve and enjoy.
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