Green Beans with Lemon and Garlic
User Reviews
0.0
0 reviews
Unrated
Green Beans with Lemon and Garlic
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 1 tsp olive oil
- ½ lb green beans ends trimmed
- 1 tbsp water
- 2 tsp butter
- 1-2 small cloves of Garlic minced
- Juice and zest of 1 lemon
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Heat the olive oil in a small skillet over medium heat. Add the trimmed green beans and cook, stirring often, for 1 minute.
- Add the water and cover with a lid; cook for 2 minutes. Remove lid and add the butter, minced garlic, and lemon juice.
- Season with sea salt and freshly cracked pepper, to taste. Cook, stirring constantly for 1 minute, or until crisp-tender. Serve topped with the lemon zest. Enjoy.
- Side Note: I used thin Haricot Verts for this recipe. If you use large green beans they may take longer to cook.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Sheet Pan Roasted Broccoli, Green Beans, and Tomatoes with Lemon and Parmesan
American
5.0
(3 reviews)
