Green Beans with Lemon and Garlic
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Green Beans with Lemon and Garlic
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 tsp olive oil
- ½ lb green beans ends trimmed
- 1 tbsp water
- 2 tsp butter
- 1-2 garlic minced, small cloves
- lemon juice and zest of 1
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat the olive oil in a small skillet over medium heat. Add the trimmed green beans and cook, stirring often, for 1 minute.
- Add the water and cover with a lid; cook for 2 minutes. Remove lid and add the butter, minced garlic, and lemon juice.
- Season with sea salt and freshly cracked pepper, to taste. Cook, stirring constantly for 1 minute, or until crisp-tender. Serve topped with the lemon zest. Enjoy.
- Side Note: I used thin Haricot Verts for this recipe. If you use large green beans they may take longer to cook.
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