Green Beans with Lemon Parmesan Panko
User Reviews
5
3 reviews
Excellent
Green Beans with Lemon Parmesan Panko
Report
Tender roasted green beans are tossed with fresh lemon juice, then topped with toasted panko, lemon zest, and grated Parmesan cheese.
Share:
Ingredients
- 2 pounds green beans trimmed
- 1 tablespoon olive oil or any other high smoke point cooking oil, divided, light, 2 teaspoons
- salt to taste
- black pepper to taste
- 1 large garlic minced, clove
- ¾ cup panko breadcrumbs
- lemon zest from 1
- ¼ cup Parmesan Cheese grated
- 1 tablespoon lemon juice fresh
Instructions
- Preheat oven to 400ºF. Put a rimmed baking sheet in the oven while it preheats.
- In a large bowl, toss the green beans with a tablespoon of oil and a few pinches of salt and pepper. Once the oven has finished heating up, remove the baking sheet from the oven and carefully transfer the beans onto it. Roast for about 15 minutes, stirring halfway through the cooking time, until the beans are tender, but still crisp.
- While the beans are cooking, heat the remaining 2 teaspoons of oil in a medium skillet over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Stir in the panko and cook for about 5 minutes, stirring often, until it's toasted and golden brown in color. Transfer to a small bowl and let it cool slightly, then toss the panko with the parmesan cheese and lemon zest; season with salt and pepper to taste.
- Transfer the green beans to a serving platter and drizzle them with fresh lemon juice. Top the beans with the panko mixture and serve immediately.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
128mg
(5%)
Potassium
344mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1080IU
(22%)
Vitamin C
20mg
(22%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 128mg | 5% |
| Potassium | 344mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 20mg | 22% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
