Green Cabbage Cucumber Salad with Herbs
User Reviews
4.8
Green Cabbage Cucumber Salad with Herbs
Description
The recipe calls for slicing the cabbage into long, thin strips paired with diced cucumber, green onions, and fresh dill. Combined, these ingredients create multiple textural contrasts, from the firm crunch of cabbage to the slight softness of cucumber and the feathery herbaceousness of dill. The salad is dressed simply with white vinegar, sunflower oil (or olive oil), salt, and freshly ground black pepper.
This preparation is uncooked, emphasizing fresh vegetable flavor and crispness, making it suitable as a side for heavier dishes or as a light snack. Serving immediately preserves the texture and prevents wilting.
The easy assembly requires no special equipment and can be swiftly tossed together for a fresh, restorative vegetable accompaniment.
Ingredients
- 1/2 green cabbage medium
- 1 cucumber English
- 1/2 cup dill diced, fresh
- 1 cup green onions diced
- 1 tbsp white vinegar
- 2 tbsp sunflower oil (olive oil is also an awesome option)
- 1 tbsp salt adjust to taste
- 1 tsp black pepper adjust to taste, ground
Instructions
- Slice cabbage into long, thin pieces.
- Dice the green onions and dill. Slice the cucumbers into small pieces. Stir to combine with the cabbage.
- Season with salt & pepper and add in the oil and vinegar. Stir until well-combined.
- Serve fresh and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 1753mg | 73% |
| Potassium | 230mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 784IU | 16% |
| Vitamin C | 12mg | 13% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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