Green Chile Cheeseburgers
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 Burgers
-
Calories
967 kcal
-
Course
Main Course
Green Chile Cheeseburgers
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A Tex-Mex combination where the flavor of the beef is front and center, and the condiments compliment the juiciness and freshness of the ingredients.
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Ingredients
- 2 pounds ground beef
- salt
- black pepper
- 1 tablespoon olive oil
- 4 Anaheim chile pepper roasted, peeled, and stemmed, or Hatch chile peppers
- Oaxaca cheese Chihuahua, or Muenster cheese
- 4 artisan roll split and toasted
- 8 beefsteak tomato optional, thick slices
- red onion optional, slices
Instructions
- In a bowl, combine ground beef salt and pepper; form 4 patties.
- Heat oil in a cast-iron skillet over medium heat; cook patties, turning once, until a thick crust develops on both sides, about 10 minutes for medium-rare. Top each with roasted chiles and 1 slice of cheese; cover with lid to melt cheese.
- Place burgers on buns and top with tomato and onions, if desired.
Notes
- Feel free to substitute Oaxaca cheese with Buffalo mozzarella.
Nutrition Information
Show Details
Calories
967kcal
(48%)
Carbohydrates
37g
(12%)
Protein
57g
(114%)
Fat
65g
(100%)
Saturated Fat
29g
(145%)
Cholesterol
179mg
(60%)
Sodium
830mg
(35%)
Potassium
1395mg
(30%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
2478IU
(50%)
Vitamin C
99mg
(110%)
Calcium
173mg
(17%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Burgers
Amount Per Serving
Calories 967 kcal
% Daily Value*
| Calories | 967kcal | 48% |
| Carbohydrates | 37g | 12% |
| Protein | 57g | 114% |
| Fat | 65g | 100% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 179mg | 60% |
| Sodium | 830mg | 35% |
| Potassium | 1395mg | 30% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 2478IU | 50% |
| Vitamin C | 99mg | 110% |
| Calcium | 173mg | 17% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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