Green Chile Chicken Soup + Video

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    436 kcal

  • Course

    Soup

  • Cuisine

    American

Green Chile Chicken Soup + Video

This Southwest recipe for green chile chicken soup has rotisserie chicken and beans in flavorful broth with Hatch chiles. Pure comfort food!

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Ingredients

Servings
  • 1 lb chicken See Note 1, cooked meat
  • 3 tbsp butter
  • 2 cloves garlic chopped
  • 1/2 large onion chopped
  • 7 green onions chopped
  • 4 ribs celery chopped
  • 3 carrot diced small
  • 3 tbsp all-purpose flour
  • 1/2 cup white wine
  • 2 cups chicken stock
  • 30 oz White beans 2, 15-ounce cans, do not drain, canned
  • 8 oz Hatch green chiles (2, 4-ounce cans)
  • 8 sage chopped to equal 2 tbsp, fresh leaves
  • 2 tsp cumin ground
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Chop or tear cooked chicken into bite size pieces. Set aside.
  2. Melt butter in a large stock pot over medium heat. Add garlic and cook for 1 minute, stirring to prevent it from burning.
  3. Add chopped onions, celery and carrots and continue cooking for 5 minutes, occasionally stirring and scraping the bottom of pot.
  4. Stir in kosher salt, black pepper, ground cumin and chopped sage. Sauté for 3 additional minutes, or until onions are translucent.
  5. Sprinkle flour over the vegetables and stir to combine. Cook for 1 minute, then stir in white wine, green chiles and undrained white beans.
  6. Stir in cooked chicken and chicken broth. Increase burner heat to high and bring soup to a boil, then reduce heat to simmer and continue cooking for 20 minutes.

Notes

  • Use skinless rotisserie chicken meat, but any other cooked protein of your choice is fine.

Nutrition Information

Show Details
Calories 436kcal (22%) Carbohydrates 45g (15%) Protein 37g (74%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 82mg (27%) Sodium 595mg (25%) Potassium 1183mg (25%) Fiber 10g (40%) Sugar 6g (12%) Vitamin A 5565IU (111%) Vitamin C 11mg (12%) Calcium 166mg (17%) Iron 6mg (33%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 436 kcal

% Daily Value*

Calories 436kcal 22%
Carbohydrates 45g 15%
Protein 37g 74%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Sodium 595mg 25%
Potassium 1183mg 25%
Fiber 10g 40%
Sugar 6g 12%
Vitamin A 5565IU 111%
Vitamin C 11mg 12%
Calcium 166mg 17%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
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