Green Chile Mac and Cheese
User Reviews
4.4
30 reviews
Good
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
5 servings
-
Calories
420 kcal
-
Course
Main Course
Green Chile Mac and Cheese
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Roasted green chiles turn this average mac and cheese into a slightly spicy and flavorful baked pasta dinner!
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Ingredients
- 10 ounces macaroni or other short shaped pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk 2%
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder green chile powder if you can find it
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 8 ounces green chiles canned or roasted diced
- 1 cup Monterey jack cheese shredded
- 1 cup pepper jack cheese or sharp cheddar, shredded
- 1/3 cup Greek yogurt optional, but recommended for a creamier consistency, plain 2% or whole
Instructions
- Preheat oven to 325° F.
- Bring a pot of salted water to a boil and add in the pasta. Cook 2-3 minutes less than al dente. When the pasta is cooked drain it into a colander.
- In a 10-12" oven safe skillet, melt the butter over medium heat. Add in the flour and dried spices and whisk together until a paste forms. Let it cook for about a minute. Slowly whisk in the milk until the sauce is smooth. Add in the diced green chiles and season with salt and pepper.
- Continue whisking until the sauce has thickened, about 3-4 minutes. Remove the skillet from the heat and whisk in the Greek yogurt if you're using it. Add in 1 1/2 cups of the cheese and whisk until it's melted and incorporated into the sauce. Add the pasta into the skillet and stir until it's completely covered in the sauce.
- Top with the remaining cheese and then bake uncovered for 20 minutes. Switch the oven to broil and bake until the top is browned and crisp.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
41g
(14%)
Protein
23g
(46%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
1g
(50%)
Cholesterol
56mg
(19%)
Sodium
376mg
(16%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 41g | 14% |
| Protein | 23g | 46% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 376mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
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