Green Chile Salsa
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Green Chile Salsa
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A fresh, zesty green salsa made with Hatch chiles.
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Ingredients
- 4 hatch chiles
- 1.5 lbs tomatillos
- 1 white onion quartered, medium
- 2 garlic cloves
- lime freshly squeezed, juice of 1
- 1/3 Cup cilantro
Instructions
- Turn your oven's broiler on.
- Remove the husks from the tomatillos. Place the tomatillos, hatch chiles, white onion, and garlic cloves on a baking sheet.
- Place under the broiler and cook for 5 minutes, until pepper skins have started turning black. Flip everything broil another 4-5 minutes.
- Remove from the oven. Allow the peppers to cool enough to handle, then remove the skins. Remove the peel from the garlic.
- Place all the ingredients in a blender or food processor. Pulse until the desired texture of salsa is achieved.
- Serve immediately or store in an airtight container in the fridge up to 2 weeks.
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