Green Chili Chicken Spaghetti Squash

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    55 mins

  • Total Time

    1 hr 15 mins

  • Servings

    2 people

  • Calories

    833 kcal

  • Course

    Main Course

  • Cuisine

    American

Green Chili Chicken Spaghetti Squash

Green chili chicken is stuffed in roasted spaghetti squash and topped with gooey, melted pepper jack cheese for a delicious gluten free fall meal!

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Ingredients

Servings
  • 1 spaghetti squash large
  • 1 tbsp olive oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • 3 cups chicken breast cooked, shredded
  • 4 oz diced green chilies canned
  • ¼ cup lime juice
  • ¼ cup cilantro fresh
  • 2 cups pepper jack cheese shredded
  • 1 avocado diced

Instructions

  1. Preheat the oven to 400° F.
  2. Slice the spaghetti squash in half, remove the seeds and brush the inside with olive oil.
  3. In a small bowl, combine the chili powder, cumin, salt and pepper.
  4. Sprinkle 1 tsp of this mixture on each half of spaghetti squash, reserve the rest for later.
  5. Turn the spaghetti squash over, cut side down on a baking sheet and place in the oven for 45 minutes.
  6. While the squash is roasting, combine the shredded chicken with the remaining seasoning mix, diced green chilies, lime juice and cilantro.
  7. Once the squash is roasted, remove from the oven and use a fork to pull the spaghetti squash “noodles” apart in the squash.
  8. Fill each half of squash with the green chili chicken, then top with the pepper jack cheese.
  9. Place back in the oven for 10 minutes.
  10. Remove from the oven and top with avocado and more fresh cilantro, if you’d like.

Nutrition Information

Show Details
Calories 833kcal (42%) Carbohydrates 52g (17%) Protein 34g (68%) Fat 60g (92%) Saturated Fat 25g (125%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 25g (125%) Cholesterol 101mg (34%) Sodium 2157mg (90%) Potassium 1235mg (26%) Fiber 17g (68%) Sugar 17g (34%) Vitamin A 2369mg (47%) Vitamin C 37mg (41%) Calcium 1002mg (100%) Iron 5mg (28%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 833 kcal

% Daily Value*

Calories 833kcal 42%
Carbohydrates 52g 17%
Protein 34g 68%
Fat 60g 92%
Saturated Fat 25g 125%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 25g 125%
Cholesterol 101mg 34%
Sodium 2157mg 90%
Potassium 1235mg 26%
Fiber 17g 68%
Sugar 17g 34%
Vitamin A 2369mg 47%
Vitamin C 37mg 41%
Calcium 1002mg 100%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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