Green Curry Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Servings
4
-
Calories
438 kcal
-
Course
Main Course
Green Curry Recipe
Report
This Thai green curry recipe is quick and easy and huge on flavor with lots of chicken, green curry paste, peppers, coconut milk perfect seasoning blend.
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Ingredients
- 1 tablespoon olive oil
- 1 pound chicken thigh chopped into bite-sized pieces (chicken breast is good to use as well, boneless
- 2-3 green pepper I used a jalapeno and 2 serrano peppers, though you can use hotter or milder, spicy
- 3 cloves garlic chopped
- 1 tablespoon ginger chopped
- 1/4 cup green curry paste
- 13.5 ounces coconut milk 1 can
- 1 cup chicken stock
- 1 tablespoon brown sugar or use palm sugar, if available
- 2 tablespoons fish sauce
- 1.5 cups snap peas
- 1 cup Thai basil chopped
FOR SERVING: Cooked jasmine rice or cooked noodles, spicy chili flakes, fresh chopped basil or parsley
Instructions
- Heat the oil in a large pan or pot to medium heat.
- Add the chicken and spicy chili peppers and cook for 5 minutes to brown the chicken pieces.
- Add the garlic, chopped ginger and green curry paste and cook for 1 minute, stirring, until the the flavors bloom and you can smell the wonderful curry paste and garlic.
- Add the coconut milk, chicken stock, sugar and fish sauce. Reduce heat and simmer for 15 minutes to let the flavors develop and the coconut milk to reduce and thicken.
- Stir in the snap peas and simmer for 2-3 minutes to soften them up.
- Stir in the Thai basil and serve over jasmine rice or prepared noodles. Garnish with spicy chili flakes and fresh chopped herbs.
Notes
- Heat Factor: Medium. The heat will depend on your choice of added chili peppers.
Nutrition Information
Show Details
Calories
438kcal
(22%)
Carbohydrates
15g
(5%)
Protein
28g
(56%)
Fat
31g
(48%)
Saturated Fat
20g
(100%)
Cholesterol
110mg
(37%)
Sodium
911mg
(38%)
Potassium
750mg
(16%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
3286IU
(66%)
Vitamin C
58mg
(64%)
Calcium
86mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 15g | 5% |
| Protein | 28g | 56% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 110mg | 37% |
| Sodium | 911mg | 38% |
| Potassium | 750mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 3286IU | 66% |
| Vitamin C | 58mg | 64% |
| Calcium | 86mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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