Green Gazpacho Recipe

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    328 kcal

  • Course

    Soup

  • Cuisine

    American

Green Gazpacho Recipe

Green Gazpacho is a chilled soup made from cucumber, tomatillos and jalapenos with a yogurt base. A perfect make ahead soup to serve on a hot summer day! 

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Ingredients

Servings
  • 1/4 cup white wine vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 cup yogurt plain, Greek
  • 1/4 teaspoon kosher salt coarse
  • 1/2 cup extra-virgin olive oil
  • 2 1/2 cups white bread , crusts removed and cut into 1-inch cubes (ciabatta or Italian work well)
  • 1 cucumber seeded and cut into 1-inch pieces, hothouse
  • 1 green bell pepper , seeded and cut into 1-inch pieces
  • 4 tomatillos , husked and quartered
  • 4 scallions , tops removed, cut into 1-inch pieces
  • 2 jalapeños , seeded and quartered
  • 3 garlic minced, cloves

Instructions

  1. In a small mixing bowl, whisk together the white wine vinegar, lime juice, lime zest, yogurt, salt and olive oil. Set aside.
  2. In a large mixing bowl, toss the bread, cucumber, bell pepper, tomatillos, scallions, jalapenos and garlic. Pour the wet mixture over the chopped vegetables and stir to coat.
  3. Working in batches, transfer all items to food processor or heavy duty blender. Blend until smooth, repeat with remaining mix. Stir well to combine batches Refrigerate until ready to serve.
  4. Before serving, stir well and taste. Green Gazpacho may need additional salt to brighten flavor profile.
  5. Ladle into serving bowls and top with desired garnish.
  6. If you've tried this recipe, come back and let us know how it was in the comments or rating.

Nutrition Information

Show Details
Calories 328kcal (16%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 29g (45%) Saturated Fat 4g (20%) Cholesterol 6mg (2%) Sodium 183mg (8%) Potassium 297mg (6%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 305IU (6%) Vitamin C 29.4mg (33%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories 328kcal 16%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 29g 45%
Saturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 183mg 8%
Potassium 297mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 305IU 6%
Vitamin C 29.4mg 33%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

12 reviews
Excellent

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