Green Goddess Chicken Sandwich
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Green Goddess Chicken Sandwich
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A delicious sandwich with homemade green goddess dressing, bacon, and leftover chicken.
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Ingredients
Dressing:
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1/2 cup parsley loosely packed
- 1 tablespoon chive fresh
- 1/4 cup tarragon packed fresh
- 1/2 teaspoon anchovy paste
- 1 teaspoon lemon juice
- salt to taste
- black pepper to taste
Sandwich/toppings, to taste:
- bread toasted
- avocado
- arugula
- butter leaf lettuce
- chicken leftover or rotisserie; or turkey
- Bacon
Instructions
- Combine the dressing ingredients in a food processor and blend until mixture is smooth. Anchovy paste is fairly salty, so keep that in mind when adding extra salt. Add to a jar and refrigerate until needed (best if refrigerated for at least a couple of hours).
- Fry bacon until crispy, toast the bread, spread the green goddess dressing on, and add desired toppings. Enjoy!
Notes
- I didn't put sandwich topping quantities because it's so subjective. Use as little or as much as you like. :)
- Makes about 1.5 cups dressing that can be kept in the fridge for several days.
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